• 1/4 kilo pineapple ice cream
• 1 champagne bottle
• sugar
• 1 cup pineapple
• a few tsp campari
• white wine

Preparation:

Make the drink and then add the ice cream on the top. Garnish with orange peel.

Gloria

Recipes:
• 1 ounce of dry gin
• 1 ounce of dry vermouth
• 1/4 ounce of Cointreau or orange liqueur
• 1/4 ounce of Campari

Preparation:

Combine ingredients in a shaker with ice and stir. Strain into a chilled cocktail glass and enjoy.

Rosita

Recipes:
• 1 oz tequila
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 1 oz Campari® bitters

Preparation:

Stir ingredients in an old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws.