• 16 oz vodka
• 1 1/2 oz l spiced rum
• 1 1/2 oz coconut rum
• 1 1/2 oz triple sec
• 1 sheet Pop-Ice®
• 15 oz bottle Yoo-hoo® chocolate milk
• 1 cup sugar
• 1/2 cup honey

Preparation:

Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.

Chocolate Monkey

Recipes:
• 1 shot banana liqueur
• 2 shots creme de cacao
• 2 scoops chocolate ice cream
• 1 oz chocolate syrup
• 4 oz chocolate milk
• 1 1/2 oz whipped cream
• 1 cherry
• 1 piece bananas

Preparation:

Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.