• 1 oz Kahlua® coffee liqueur
• 1 oz Bailey’s® Irish cream
• 1 1/2 oz chocolate syrup
• 1 whole fresh banana
• 6 oz crushed ice
• 1 maraschino cherry

Preparation:

Cut a 1/2 inch slice of banana and set aside for garnish. Add crushed ice, banana, Irish cream , chocolate syrup and Kahlua together in a blender. Blend on frappe for 45 seconds or until smooth. The mixture should have the consistency of a fast food shake when ready. Form the slice of banana and cherry into garnish. Add thick straws and enjoy!