• 1 1/2 oz Tequila
• 3 tsp lemon juice
• 1/2 oz granadine
• Ice

Preparation:

Mix all the recipes in the blender and serve in a glass with ice.

• 3/4 oz. dark rum
• 3/4 oz. dry red wine
• 3/4 oz. Plymouth Gin
• 1 oz. orange juice
• Lime slice

Preparation:

Mix all ingredients, except lime slice, with cracked ice in a shaker or blender, pour into a chilled Old Fashioned glass, and garnish with lime slice.

• 1 oz. amaretto
• 1 oz. heavy cream
• 1 oz. vodka

Preparation:

Mix all ingredients with ice in a shaker . Strain into a chilled cocktail glass.
Option: Garnish with nutmeg

• 1 oz. crème de noyaux
• 1 oz. Rumble Minze

Preparation:

Layer Creme de Noya over Rumple Minze.

• 1/2 liter water
• 15 oz cream of coconut
• 12 oz evaporated milk
• 14 oz condensed milk
• 4 egg yolks
• 2 – 3 cinnamon sticks
• 1 liter white rum

Preparation:

Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it’s cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.

• 2 oz. pear schnapps
• 1 oz. heavy cream
• Pinch Cinnamon

Preparation:

Mix all ingredients (except cinnamon), with ice in a shaker or blender. Sprinkle ground cinnamon on top.

• 45 ml tequila
• 4 oz. eggnog
• 1/2 oz. White chocolate Liqueur
• 1 oz. Southern Comfort

Preparation:

Serve in a snifter and sprinkled with edidble gold, or chocolate flakes.

• 45 ml tequila
• 30 ml lemon juice
• 60 ml cranberry juice
• 45 ml Triple Sec

Preparation:

Mix all the recipes in the blender with ice and serve.

• Pineapple juice
• raisin
• Cynnamon
• water 1 litre

Preparation:

Make some tea with the water and the cynnamon, and mix with the pineapple juice.

• 1/4 oz. anisette or Pernod
• 1/4 oz. crème de violette
• 1/4 oz. heavy cream
• 1/4 oz. white crème de menthe
• 1 oz. Plymouth Gin

Preparation:

Mix all ingredients with ice in a shaker or blender. Strain into a chilled champagne glass.