• 2 L water
• Tea
• Lemons
• Honey

Preparation:

Prepare the tea, add the lemon in slices and boil for 2 minutes.
Take off the lemon slices and add the honey. Take it to the freezer and add some ice cubes to serve

• 1 jigger sambuca
• 1 shot gold tequila
• 3 dashes Tabasco® sauce

Preparation:

Layer the tequila over sambuca. Add tabasco sauce.

• 1 cup milk
• 1 chocolate bar
• 1 oz chocolate Liqueur
• 2 tbs. sugar

Preparation:

Prepare the chocolate with the milk and the sugar and put in the freezer till is cold, then add the liqueur.

• 2 o 3 apple peels
• 3 tbs. sugar
• Water

Preparation:

Mix the sugar an the apple peels with some hot water and put in a boiler for about five minutes.

• 6/10 Vodka
• 2/10 Pineapple juice
• 2/10 Blueberry juice

Preparation:

Mix in a glass all the ingredients and serve.

Slippery Nipple

Recipes:
• 25ml sambuca
• 25ml Bailey’s Irish Cream

Preparation:

Pour Sambucca into double shot glass. Layer on baileys perfectly.

• 1/2 oz Vodka
• 1 tsp Cherry Brandy
• 1 1/2 oz Dark Creme de Cacao
• 1 tsp Chocolate Syrup

Preparation:

Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.

Serve in a Old-Fashioned Glass

• 1/2 Shot peach schnapps
• 1/2 Shot Bailey’s Irish Cream

Preparation:

Layer In A Shottie Glass With The Baileys On Top.

• 4 parts passion fruit juice
• 3 parts gin
• 1 part limoncello
• 1 part banana liqueur
• 1 part strawberry liqueur

Preparation:

Mix all the ingredients except the strawberry liqueur over ice and pour into a frozen glass frosted with a sugar rim. Slowly add the strawberry liqueur to the glass. (The red strawberry liqueur will sink to the bottom giving the drink a red base that will fade into pink as it floats to the top of the glass.)

• 4 ounces chilled sparkling rosé wine
• 1 ounce Bacardi Razz rum

Preparation:

In a champagne flute combine the rum and the sparkling wine. Serve