• 2 ounces cognac
• 1 teaspoon orgeat syrup
• 1/2 ounce lemon juice
• 5 large or 8 small raspberries
• 1 egg whites
• 1 teaspoon superfine sugar

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• 1 1/2 ounces cognac
• 1 ounce Italian vermouth
• 2 or 3 dashes Angostura bitters

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• 3/4 ounce London dry gin
• 1/2 ounce cognac
• 1/2 ounce French vermouth
• 1/2 ounce Italian vermouth
• 2 dashes Angostura bitters
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• 2 teaspoons superfine sugar
• 1 ounce water
• 5 to 6 sprigs mint
• 3 ounces cognac
• 1/2 tablespoon dark rum

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