Recipes: • 1 1/2 ounces golden rum • 3/4 ounce Cointreau • 3/4 ounce lemon juice
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Recipes: • 1 1/2 ounces London dry gin • 1/2 ounce Cointreau • 1/2 ounce lemon juice • 1/2 ounce orange juice
Recipes: • 2 ounces London dry gin • 1/2 ounce Cointreau • 1/2 ounce lime juice • 1 egg whites
Recipes: • 1 1/2 ounces brandy • 1 1/2 ounces Benedictine • 1 1/2 ounces Cointreau • 4-6 ounces Brut champagne
