Recipes: • 1 1/2 ounces rye whisky • 1/2 ounce dark rum • 1/2 ounce port • 1 dash orange bitters • 1 dash Angostura bitters
Read the preparation of this drink
Recipes: • 2 ounces dark rum • 3 ounces ginger beer • 1/2 ounce lime juice
Recipes: • 2 ounces dark rum • 1 ounce lime juice • 1 teaspoon maple sugar
Recipes: • 3 large bunches mint • 4 ounces water • 4 ounces dark rum • 1/4 pound superfine sugar • 2 bottles bourbon
