Cocktails & Drinks - New Drink Recipes Every Day » dark rum

Noel’s Nooner

admin — Fri, 19 Dec 2008 15:17:05 +0000

Noel’s Nooner

Recipes:
• 3/4 oz. dark rum
• 3/4 oz. dry red wine
• 3/4 oz. Plymouth Gin
• 1 oz. orange juice
• Lime slice

Preparation:

Mix all ingredients, except lime slice, with cracked ice in a shaker or blender, pour into a chilled Old Fashioned glass, and garnish with lime slice.

Suburban

admin — Thu, 07 Aug 2008 17:36:28 +0000

Suburban

Recipes:
• 1 1/2 ounces rye whisky
• 1/2 ounce dark rum
• 1/2 ounce port
• 1 dash orange bitters
• 1 dash Angostura bitters

Preparation:

Stir well with cracked ice, then strain into a chilled cocktail glass.

Dark and Stormy

admin — Mon, 28 Jul 2008 12:59:31 +0000

Dark and Stormy

Recipes:
• 2 ounces dark rum
• 3 ounces ginger beer
• 1/2 ounce lime juice

Preparation:

Combine the rum,* the ginger beer,** and the lime juice, which is optional, in a tall glass full of ice cubes. Stir. The key here is nailing the precise ratio between the spice of the ginger beer and the richness of the rum.

Brown Derby

admin — Mon, 21 Jul 2008 16:37:42 +0000

Brown Derby

Recipes:
• 2 ounces dark rum
• 1 ounce lime juice
• 1 teaspoon maple sugar

Preparation:

Shake the rum,* fresh-squeezed lime juice, and maple sugar* well with cracked ice, then strain into a chilled cocktail glass.

Mint Julep Community Style

admin — Wed, 16 Jul 2008 12:37:58 +0000

Mint Julep Community Style

Recipes:
• 3 large bunches mint
• 4 ounces water
• 4 ounces dark rum
• 1/4 pound superfine sugar
• 2 bottles bourbon

Preparation:

Take your punch bowl and place it on a table under a tree. Next, fill it half full of cracked, crushed, chipped, or shaved ice. In a separate crock, place about 50 fresh mint sprigs and pour over them the water, rum, and sugar. Macerate the leaves thoroughly; when infused, strain the resulting mint syrup over the chipped ice. Do not permit any of the stems or mash to seep through. Next pour on 2 bottles of the best bourbon you can afford and garnish with a small forest of mint sprigs. Now place straws around the edge of the bowl, one for each guest. At a given signal, tell them to heave to.

Vera Rush

admin — Mon, 14 Jul 2008 15:12:00 +0000

Vera Rush

Recipes:
• 2 ounces dark rum
• 1/2 ounce pineapple juice

Preparation:

Pour the rum in an Old-Fashioned glass, with a lump of ice, then float the pineapple juice on top.

Stone Fence

admin — Mon, 14 Jul 2008 15:00:55 +0000

Stone Fence

Recipes:
• 2 ounces dark rum
• hard cider

Preparation:

Pour the rum into a pint glass, add 1 or 2 ice cubes, and fill with hard cider. This drink, otherwise known as a Stone Wall, can also be made with, in order of authenticity, applejack, rye whiskey, or anything else in place of the rum.

Sano Grog

admin — Fri, 11 Jul 2008 15:13:24 +0000

Sano Grog

Recipes:
• 1 ounce bourbon
• 1 ounce dark rum
• 1/2 ounce Grand Marnier
• 1/2 teaspoon superfine sugar
• 1 thin wheel of lemon(s)
• 3 or 4 ounces of boiling water

Preparation:

Put ingredients into a mug or a heavy glass and stir.

Rappahannock

admin — Mon, 07 Jul 2008 14:49:43 +0000

Rappahannock

Recipes:
• 12 egg yolks
• 3/4 cup superfine sugar
• 3 pints bourbon
• 12 ounces dark rum
• 12 ounces peach brandy
• 3 pints milk
• 1 pint whipped cream

Preparation:

Beat yolks in a kitchen bowl for 30 minutes. (An electric mixer is a good reprieve.) Add the sugar gradually, with no letup. Then, shot by shot, pour in the three liquors, followed by the milk. Last of all, toss in the whipped cream.

Presidente Vincent

admin — Fri, 04 Jul 2008 15:46:39 +0000

Presidente Vincent

Recipes:
• 1 1/2 ounces dark rum
• 3/4 ounce French vermouth
• 3/4 ounce lime juice
• 1/2 teaspoon superfine sugar

Preparation:

Shake the rum (five-star Haitian rum is best), vermout, lime juice, and sugar well with cracked ice, then strain into a chilled cocktail glass that has had its rim rubbed with lime juice and dipped in sugar.