• 3 large bunches mint
• 4 ounces water
• 4 ounces dark rum
• 1/4 pound superfine sugar
• 2 bottles bourbon
Sano Grog
• 1 ounce bourbon
• 1 ounce dark rum
• 1/2 ounce Grand Marnier
• 1/2 teaspoon superfine sugar
• 1 thin wheel of lemon(s)
• 3 or 4 ounces of boiling water
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