• 12 egg yolks
• 3/4 cup superfine sugar
• 3 pints bourbon
• 12 ounces dark rum
• 12 ounces peach brandy
• 3 pints milk
• 1 pint whipped cream
Presidente Vincent
• 1 1/2 ounces dark rum
• 3/4 ounce French vermouth
• 3/4 ounce lime juice
• 1/2 teaspoon superfine sugar
Jubal Early Punch
• 1 cup superfine sugar
• 1 cup lemon juice
• 1 quart and 1 cup water
• 4 ounces dark rum
• 1 1/2 cups brandy
• 1 bottle Brut champagne
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