Recipes: • 3/4 oz light rum • 3/4 oz gin • 3/4 oz dry vermouth
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Recipes: • 1 1/2 oz Scotch whisky • 1 oz sweet vermouth • 1 oz dry vermouth • 2 dashes orange bitters
Recipes: • 1 oz bourbon whiskey • 1/2 oz dry vermouth • 1/2 oz Orange Curacao liqueur • 1 dash grenadine syrup
Recipes: • 1 ounce of dry gin • 1 ounce of dry vermouth • 1/4 ounce of Cointreau or orange liqueur • 1/4 ounce of Campari