• One pint of red or white wine
• 2 heaping tablespoons of sugar
• Piece of lemon or orange rind
• Small stick of cinnamon

Preparation:

1. Put red or white wine into a saucepan.
2. Add sugar, rind, and cinnamon.
3. Heat the saucepan and stir until the sugar is dissolved.
4. When the wine boils, strain it through some cheese-cloth and pour it into glasses, and serve hot.

• 2 1/2 oz Suntory® Royal whisky
• 1/4 oz Ricard® pastis
• 1/2 oz sweet vermouth

Preparation:

Stir with ice to chill and strain into a chilled cocktail glass. Garnish with a cherry, and serve.

• 1 oz Blue Curacao liqueur
• 1 oz white creme de cacao
• top with half-and-half

Preparation:

Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.