• One pint of red or white wine
• 2 heaping tablespoons of sugar
• Piece of lemon or orange rind
• Small stick of cinnamon

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• 2 1/2 oz Suntory® Royal whisky
• 1/4 oz Ricard® pastis
• 1/2 oz sweet vermouth

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• 1 oz Blue Curacao liqueur
• 1 oz white creme de cacao
• top with half-and-half

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