• 2 ounces London dry gin
• 1 ounce French vermouth
• 1/2 teaspoon Benedictine
• 2 dashes orange bitters
Charncellor
• 2 ounces blended Scotch whisky
• 1 ounce ruby port
• 1/2 ounce French vermouth
• 2 dashes orange bitters
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