Recipes: • 3 ounces French vermouth • 1/2 ounce creme de cassis • club soda
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Recipes: • 1 1/2 ounces dark rum • 3/4 ounce French vermouth • 3/4 ounce lime juice • 1/2 teaspoon superfine sugar
Recipes: • 1 1/2 ounces cognac • 1 1/2 ounces French vermouth • 1 dash orange bitters • 2 dashes Peychaud’s bitters
Recipes: • 1 1/2 ounces white rum • 1/2 ounce orange curacao • 3/4 ounce French vermouth • 1 dash grenadine