• 3/4 ounce London dry gin
• 1/2 ounce cognac
• 1/2 ounce French vermouth
• 1/2 ounce Italian vermouth
• 2 dashes Angostura bitters
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Algonquin
AlgonquinRecipes: |
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Merry Widow
Merry WidowRecipes: |
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