• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup

Preparation:

Pour ingredients into a highball glass over ice. Garnish with a lime wheel.

Blinker

Recipes:
• 1 1/2 oz rye whiskey
• 3/4 oz grapefruit juice
• 1 dash grenadine syrup

Preparation:

Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Buck’s Fizz

Recipes:
• 4 oz Champagne
• 2 oz orange juice
• 1 tsp grenadine syrup

Preparation:

Add to a frosted wine glass.

Reggae

Recipes:
• 2 oz vodka
• 1/2 oz creme de bananes
• 1 oz orange juice
• 1/2 oz grapefruit juice
• 1/2 oz pineapple juice
• 1 dash orange bitters
• 1/2 tsp grenadine syrup

Preparation:

Pour vodka, creme de bananes, juices, bitters and grenadine into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.

Bali Hai

Recipes:
• 2 oz light rum
• 1 oz aguardiente brandy
• 2 oz fresh lime juice
• 2 oz fresh lemon juice
• 1 tsp orgeat syrup
• 1 tsp grenadine syrup
• fill with Champagne

Preparation:

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.

Singapore Sling

Recipes:
• 1/2 oz grenadine syrup
• 1 oz gin
• sweet and sour mix
• club soda
• 1/2 oz cherry brandy

Preparation:

Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost-fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry.

Pink Lady

Recipes:
• 1 1/2 oz gin
• 1 tsp grenadine syrup
• 1 tsp light cream
• 1 egg white

Preparation:

Shake ingredients with ice, strain into a cocktail glass, and serve.

Tequila Sunrise

Recipes:
• 2 msr tequila
• orange juice
• 2 dashes grenadine syrup

Preparation:

Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange.