• 2 ounces Holland gin
• 1 ounce Italian vermouth
• 1 dash Angostura bitters

Preparation:

Stir well with cracked ice, then strain into a chilled cocktail glass and garnish with twist of lemon.

• 1 1/2 ounces London dry gin
• 1 1/2 ounces Italian vermouth
• 1 teaspoon yellow Chartreuse

Preparation:

Stir the gin, vermouth, and Chartreuse* well with cracked ice, then strain into a chilled cocktail glass and garnish with twist of lemon peel.

• 1 1/2 ounces cognac
• 1 ounce Italian vermouth
• 2 or 3 dashes Angostura bitters

Preparation:

Stir well with cracked ice, then strain into a chilled cocktail glass and top off with an ounce or so of cold club soda or seltzer.

• 3/4 ounce London dry gin
• 1/2 ounce cognac
• 1/2 ounce French vermouth
• 1/2 ounce Italian vermouth
• 2 dashes Angostura bitters

Preparation:

Shake well with cracked ice, then strain into a chilled cocktail glass and garnish with a twist of orange peel.

Brain Duster

Recipes:
• 1 ounce rye whisky
• 1 ounce absinthe
• 1 ounce Italian vermouth
• 1 dash Angostura bitters

Preparation:

Stir rye,* absinthe,** and other ingredients well with cracked ice, then strain into a chilled cocktail glass.

Borden Chase

Recipes:
• 2 1/4 ounces blended Scotch whisky
• 3/4 ounce Italian vermouth
• 1/2 teaspoon Pernod
• 2 dashes orange bitters

Preparation:

Shake the whiskey,* Pernod,** and other ingredients well with cracked ice, then strain into a chilled cocktail glass.