• 1 oz Kahlua® coffee liqueur
• 1 oz Bailey’s® Irish cream
• 1 1/2 oz chocolate syrup
• 1 whole fresh banana
• 6 oz crushed ice
• 1 maraschino cherry

Preparation:

Cut a 1/2 inch slice of banana and set aside for garnish. Add crushed ice, banana, Irish cream , chocolate syrup and Kahlua together in a blender. Blend on frappe for 45 seconds or until smooth. The mixture should have the consistency of a fast food shake when ready. Form the slice of banana and cherry into garnish. Add thick straws and enjoy!

• 1/2 oz Kahlua® coffee liqueur
• 1/2 oz Bailey’s® Irish cream
• 1/2 oz Tia Maria® coffee liqueur
• 1/2 oz Frangelico® hazelnut liqueur
• 1/2 oz dark creme de cacao
• 1/2 oz cream

Preparation:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini cocktail glass, and serve.

Chocolate Cappuccino

Recipes:
• 1 oz Carolans® Irish cream
• 1/4 oz white creme de cacao
• 1/4 oz Kahlua® coffee liqueur
• 1 oz milk

Preparation:

Pour Carolan’s irish cream, creme de cacao, Kahlua coffee liqueur and milk into a cocktail shaker half-filled with cracked ice. Shake well, until frothy. Strain into a cocktail/martini glass, garnish with a chocolate ovation, and serve.

An Irish Kiss

Recipes:
• 3/4 oz Bailey’s® Irish cream
• 3/4 oz Kahlua® coffee liqueur
coffee
• 1 1/2 oz whipped cream

Preparation:

Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.

Rusian Coffee

Recipes:
• 1 oz vodka
• 1/2 oz Kahlua® coffee liqueur
• 1 tsp amaretto almond liqueur
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar

Preparation:

Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.

Coffee Break

Recipes:
• 1/2 oz brandy
• 1/2 oz Kahlua® coffee liqueur
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar

Preparation:

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.

Black Tartan

Recipes:
• 1 part Johnnie Walker® Black Label Scotch whisky
• 1 part Irish whiskey
• 1 part Drambuie® Scotch whisky
• 1 1/2 parts Kahlua® coffee liqueur

Preparation:

Straight: Float all ingredients. — On the Rocks: Shake w/ice and strain over ice.

Taiwan Duck Fart

Recipes:
• 1/3 oz Seagram’s® 7 whisky
• 1/3 oz Kahlua® coffee liqueur
• 1/3 oz Bailey’s® Irish cream

Preparation:

Shake all ingredients with ice in a cocktail shaker. Strain into a shot glass, and serve.

B-52

Recipes:
• 1/3 shot Kahlua® coffee liqueur
• 1/3 shot amaretto almond liqueur
• 1/3 shot Bailey’s® Irish cream

Preparation:

Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream.

Cockroach

Recipes:
• 15 ml Kahlua® coffee liqueur
• 15 ml Drambuie® Scotch whisky

Preparation:

Pour both ingredients into shot glass and mix. Sing a verse of La Cucaracha, or sing la-la-la-la-laaa lots. Bonus points if you can sing it in Spanish. Continue until you can no longer sing la-la-la-la-laaaaa.