Recipes: • 2 ounces white rum • 1/2 ounce lemon juice • 1 teaspoon superfine sugar • 1/2 an egg whites
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Recipes: • 2 ounces cognac • 1 ounce white rum • 1 1/2 teaspoons lemon juice • 1/2 teaspoon grenadine
Recipes: • 2 ounces London dry gin • 1 teaspoon superfine sugar • 1/2 ounce lemon juice • 5 ounces Brut champagne
Recipes: • 1 1/2 ounces amber rum • 1 1/2 ounces Pineau des Charentes • 1/2 ounce lemon juice
