• 2 ounces golden rum
• 2/3 ounce lemon juice
• 1/2 teaspoon superfine sugar
Ramos Fizz
• 2 ounces London dry gin
• 1 ounce heavy cream
• 1 egg whites
• 1/2 ounce lemon juice
• 1/2 ounce lime juice
• 2 teaspoons superfine sugar
• 2 to 3 drops orange flower water
Pisco Bell-Ringer
• 2 ounces pisco brandy
• 2 dashes orange bitters
• 2 dashes Peychaud’s bitters
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon simple syrup
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