• 2 oz. Tequila
• 2 oz. Banana Liqueur
• 1 drop blue curacao
• 1 drop melon Liqueur
• 1 drop lemon
• Ice

Preparation:

Poner todos los ingredientes en una copa y mezclar bien. Servir y decorar con cáscara de naranja y/o cerezas.

• 1 oz. Ron
• 1 oz. Galliano
• 2 oz. lemon juice
• Ice

Preparation:

Put all the ingredients in a mixer, and serve in a small glass. Decore with a cherry.

• 3/10 Vodka
• 2/10 Blue Curaçao
• 5/10 Sprite
• 1 Tsp Lemon
• 1 Tsp Sugar

Preparation:

Mix in a glass all the ingredients and serve.

• 1 1/2 oz. tequila
• 1 1/2 oz triple sec
• 6 oz. blended watermelon
• Half lemon Juice
• 1 tbs sugar
• Ice

Preparation:

In a blender put all the ingredients and mix. Add sugar if its necesary. Serve in a martini glass.

Mango fusion

Ingredients:
• 1.5 oz. orange liqueur
• 3.5 oz. cherry juice
• lemon drop

Preparation:

Mix all the ingredients and seve in a Martini glass.

Christmas Berry Punch

Ingredients:
• 1 liter of berry juice
• 1/2 liter of water
• 1 cup of brandy
• 1 bottle of champagne
• Lemon
• Syrup

Preparacion:

Mix in a big bowl all the ingredients with some ice and serve in a champagne glass.

Christmas Berry Martini

Ingredients:
• 2 oz Wild Berries Fusion Vodka
• 1/2 oz Triple Sec
• Cherry juice
• lemon juice

Preparation:

Mix all the ingredients with ice. Shake and strain. Decorate with some fresh berry.

Champagne Fizz

Ingredients:
• Champagne
• 2 oz pineapple juice
• 1 tbs sugar
• 10 gr lemon juice
• slices of pineapple

Preparation:
Put some ice cubes in a champagne glass, when its cold drop the ice and mix all the ingredients first and fill in with champagne. Decorate with the pineapple slices.

Halloween Cocktail

Recipes:
• 2 oz bourbon
• 3 oz orange juice
• juice of half lemon
• Ginger ale
• Garnish: Halloween olive

Preparation:

Mix bourbon, orange juice and lemon juice in a cocktail shaker with ice. Pour into a tall glass. Top with ginger ale and garnish with Halloween-faced olives. (To make the Halloween olives, choose large unpitted green olives)

Chicha Sour

Ingredientes:
• 6 oz. pisco
• 2 oz. purple chicha syrup
• 2 oz. lemon juice
• 2 tbs. egg white
• 8 ice cubes
• 4 oz angostura

Preparacion:

Mix all the recipes in the blender. Serve in a cocktails glass.