• 2 ounces London dry gin
• 1 ounce heavy cream
• 1 egg whites
• 1/2 ounce lemon juice
• 1/2 ounce lime juice
• 2 teaspoons superfine sugar
• 2 to 3 drops orange flower water

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• 1 1/2 ounces dark rum
• 3/4 ounce French vermouth
• 3/4 ounce lime juice
• 1/2 teaspoon superfine sugar

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• 2 ounces London dry gin
• 3/4 ounce orange curacao
• 3/4 ounce lime juice
• 1 dash Angostura bitters
• 1 dash orange bitters

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• 2 ounces white rum
• 1 ounce lime juice
• 1 1/2 teaspoons grenadine

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