• 2 ounces dry apricot brandy
• 2/3 ounce lime juice
Harpo’s Special
• 2 ounces white rum
• 1/2 ounce lime juice
• 1/2 teaspoon superfine sugar
• 1 dash Angostura bitters
Green Swizzle
• 3 ounces white rum
• 1 teaspoon green creme de menthe
• 3/4 ounce lime juice
• 1 teaspoon superfine sugar
• 3 dashes Angostura bitters
• Spring of mint
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