• 1 red Bordeaux
• 4 ounces Amontillado
• 2 ounces Maraschino
• Thin cut rind of 1 lemon(s)
• superfine sugar
• club soda
Brandy Crusta
• 2 ounces cognac
• 1 teaspoon Grand Marnier
• 1 teaspoon Maraschino
• 1/2 teaspoon simple syrup
• 2 teaspoons lemon juice
• 2 dashes bitters
• lemon peel
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