• 10 cans evaporated milk
• 24 egg yolks
• 3 1/2 cups sugar
• 2 tsp nutmeg
• 2 tsp vanilla extract
• 1 cup water
• 2 – 3 cups Captain Morgan® spiced rum
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• 4 ounces ruby port
• 2 thin lemon wheels
• 1 teaspoon superfine sugar
• nutmeg

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Chocolate Flip Recipes: • 3/4 oz brandy • 3/4 oz sloe gin • 2 tsp cream • 1 dash nutmeg • 1 tsp powdered sugar • 1 egg

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