Recipes: • 2 ounces London dry gin • 1 ounce French vermouth • 1/2 teaspoon Benedictine • 2 dashes orange bitters
Read the preparation of this drink
Recipes: • 1 1/2 ounces rye whisky • 1/2 ounce dark rum • 1/2 ounce port • 1 dash orange bitters • 1 dash Angostura bitters
Recipes: • 2 ounces blended Scotch whisky • 1 ounce ruby port • 1/2 ounce French vermouth • 2 dashes orange bitters
Recipes: • 2 ounces London dry gin • 1 ounce dry sherry • 1 dash orange bitters
