Recipes: • 2 ounces pisco brandy • 2 dashes orange bitters • 2 dashes Peychaud’s bitters • 1 1/2 teaspoons lemon juice • 1/2 teaspoon simple syrup
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Recipes: • 2 ounces London dry gin • 3/4 ounce orange curacao • 3/4 ounce lime juice • 1 dash Angostura bitters • 1 dash orange bitters
Recipes: • 2 ounces brandy • 2/3 ounce orange curacao • 1 dash orange bitters
Recipes: • 1 1/2 ounces cognac • 1 1/2 ounces French vermouth • 1 dash orange bitters • 2 dashes Peychaud’s bitters
