Easter Sour

Recipes:
• 2 oz bourbon whiskey
• 1 oz lime juice
• 1 1/2 oz orange juice
• 1/4 oz orgeat syrup
• 1/4 oz sugar syrup

Preparation:

Shake all ingredients with ice. Strain into an ice-filled old fashioned glass. Garnish with lime wedge.

Noel’s Nooner

Recipes:
• 3/4 oz. dark rum
• 3/4 oz. dry red wine
• 3/4 oz. Plymouth Gin
• 1 oz. orange juice
• Lime slice

Preparation:

Mix all ingredients, except lime slice, with cracked ice in a shaker or blender, pour into a chilled Old Fashioned glass, and garnish with lime slice.

Christmas Punch

Recipes:
• 3 cans frozen lemonade juice, defrosted
• 2 cans frozen orange juice, defrosted
• 1 can frozen pineapple juice, defrosted
• 1 lg. pkg. fresh or frozen strawberries
• 1 (2 liter) bottle ginger ale
• 1/4 to 1/2 bottle of rum

Preparation:

Mix in large punch bowl

Midnight

Recipes:
• 1 oz gin
• 1 oz martini rosso
• 1 oz martini bianco
• 2 tsp permod
• 1 oz orange juice

Preparation:

Steer all the ingredients with ice and serve.

The Cranberry Celebration

Recipes:
• 3 oz. cranberry juice
• 2 oz. orange juice
• 1/8 oz. lime cordial
• soda water
frozen cranberries

Preparation:

In a cocktail shaker filled with ice, combine 3 oz cranberry juice, 2 oz orange juice and 1/8 oz lime cordial. Shake sharply and strain into a collins glass filled with ice. Top with soda water and sprinkle with frozen cranberries.

For an individual cocktail, add 1½ oz. of vodka.

Apello

Recipes:
• 4 cl orange juice
• 3 cl grapefruit juice
• 1 cl apple juice

Preparation:

Stir together in a highball glass. Garnish with a maraschino cherry, and serve.

Christmas Drink

Ingredients:
• 6 oz pisco
• 12 oz. orange juice
• 3 oz. green curasao
• 3 oz. sugar syrup
• 12 ice cubes
• 750 sparkling dry wine
• 2 sliced kiwis

Preparation:

Pour in a blender pisco puro, orange juice, Curacao, the sugar syrup and ice cubes. Together during eight seconds and pour been in six vessels long drink cold. Add the sparkling wine, until the cups, take the kiwi. To 6 servings, if you want prepare one or two portions, use a shaker instead of the blender.

Acapulco Zombie

Ingredients:
* 1 shot Vodka
* 1 shot Tequila
* 1 shot Rum
* 1 dash White Creme de Menthe
* Orange juice
* Grapefruit juice

Preparation:

Pour the alcohol in first, then finish off the glass with the two juices. Also, remember, just a little Creme de Menthe, not too much!

Halloween

Recipes:
• 1.0 slice Orange
• 3.0 oz Orange juice
• 1.0 oz Scotch
• 2.0 oz Vodka

Preparation:

Shake with ice And strain into a whiskey sour glass Or a martini glass Granish with an orange glass.

Halloween Cocktail

Recipes:
• 2 oz bourbon
• 3 oz orange juice
• juice of half lemon
• Ginger ale
• Garnish: Halloween olive

Preparation:

Mix bourbon, orange juice and lemon juice in a cocktail shaker with ice. Pour into a tall glass. Top with ginger ale and garnish with Halloween-faced olives. (To make the Halloween olives, choose large unpitted green olives)