• 2 oz bourbon whiskey
• 1 oz lime juice
• 1 1/2 oz orange juice
• 1/4 oz orgeat syrup
• 1/4 oz sugar syrup

Preparation:

Shake all ingredients with ice. Strain into an ice-filled old fashioned glass. Garnish with lime wedge.

• 2 ounces cognac
• 1/2 ounce orgeat syrup
• 3 dashes Angostura bitters

Preparation:

Stir ingredients well with cracked ice, then strain into a chilled cocktail glass and garnish with a twist of lemon peel.

• 2 ounces cognac
• 1 teaspoon orgeat syrup
• 1/2 ounce lemon juice
• 5 large or 8 small raspberries
• 1 egg whites
• 1 teaspoon superfine sugar

Preparation:

Put the lemon juice into a cocktail shaker and stir in the sugar. Add the other ingredients and, before adding ice, shake viciously but briefly to activate foam. Add ice, shake again hard (to smash up the berries), and double strain into a chilled cocktail glass.