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	<title>Cocktails And Drinks - New Drink Recipes Every Day &#187; peach brandy</title>
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		<title>Rappahannock</title>
		<link>http://www.cocktailsanddrinks.com/brandy-recipes/rappahannock/</link>
		<comments>http://www.cocktailsanddrinks.com/brandy-recipes/rappahannock/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 14:49:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brandy Drinks]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[dark rum]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[peach brandy]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://www.cocktailsanddrinks.com/?p=272</guid>
		<description><![CDATA[• 12 egg yolks • 3/4 cup superfine sugar • 3 pints bourbon • 12 ounces dark rum • 12 ounces peach brandy • 3 pints milk • 1 pint whipped cream Preparation: Beat yolks in a kitchen bowl for 30 minutes. (An electric mixer is a good reprieve.) Add the sugar gradually, with no [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="http://www.cocktailsanddrinks.com/index.php?feedimage=drinks/rappahannock.jpg" alt="Rappahannock" /></p>
<p>• 12 egg yolks<br />
• 3/4 cup superfine sugar<br />
• 3 pints bourbon<br />
• 12 ounces dark rum<br />
• 12 ounces peach brandy<br />
• 3 pints milk<br />
• 1 pint whipped cream</p>
<p><span id="more-272"></span></p>
<p><strong>Preparation:</strong></p>
<p>Beat yolks in a kitchen bowl for 30 minutes. (An electric mixer is a good reprieve.) Add the sugar gradually, with no letup. Then, shot by shot, pour in the three liquors, followed by the milk. Last of all, toss in the whipped cream.</p>
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