7-Up Easter Bowl

Recipes:
• 20 oz frozen raspberry in syrup
• 12 oz frozen lemonade cocentrate
• 46 oz pineapple juice
• 64 oz chilled 7-Up® soda

Preparation:

Place raspberries and lemonade in blender, process till smooth. Strain into punch bowl. Discard seeds. Stir in pineapple juice. Just before serving, add 7-Up.

Couch Surfer

Recipes:
• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup

Preparation:

Pour ingredients into a highball glass over ice. Garnish with a lime wheel.

Petite Fleur

Ingredients:
• 2 oz. rum
• 1 oz. Cointreau
• 1 oz. pineapple juice
• ice

Preparation:

Mix all the ingredients in a mixer and serve in cocktail glass previously freezed.

Bay Freeze

Recipes:

• 6/10 Vodka
• 2/10 Pineapple juice
• 2/10 Blueberry juice

Preparation:

Mix in a glass all the ingredients and serve.

Cinderella

Recipes:
• 1 measure lemon juice
• 1 measure pineapple juice
• 1 measure orange juice
• 1 dash of grenadine
• soda water to top up

Preparation:

Shake the ingredients well with ice. Strain into a tumbler.

Top up with soda water and decorate with pineapple slices.

Serve with a straw.

Vera Rush

Recipes:
• 2 ounces dark rum
• 1/2 ounce pineapple juice

Preparation:

Pour the rum in an Old-Fashioned glass, with a lump of ice, then float the pineapple juice on top.

Swinging Chad

Recipes:
• 2 ounces golden rum
• 2 ounces pineapple juice
• 2 dashes Angostura bitters
• 1 dash Pernod
• ginger ale

Preparation:

Stir well with cracked ice in a chilled cocktail shaker, then pour unstrained into a Collins glass and top off with ginger ale. Supply a straw and garnish with a paper umbrella.

Algonquin

Recipes:
• 1 1/2 ounces rye whisky
• 3/4 ounce French vermouth
• 3/4 ounce pineapple juice

Preparation:

Stir the whiskey, vermouth, and pineapple juice (be sure to use unsweetened) well with cracked ice (if you shake it, the pineapple juice will foam), then strain into a chilled cocktail glass. Truth be told, we find that 2 or 3 dashes of Fee Bros. Failing that, a generous squeeze of orange peel will work almost as well.

Watermelon

Recipes:
• 1/2 oz Southern Comfort® peach liqueur
• 1/2 oz creme de almond
• 1/2 oz pineapple juice

Preparation:

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Honolulu

Recipes:
• 2 oz gin
• 1/2 oz pineapple juice
• 1/2 oz fresh orange juice
• 1/4 oz lemon juice
• 1/4 oz simple syrup
• 1 dash Angostura® bitters

Preparation:

Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.