Petite Fleur
Ingredients:
• 2 oz. rum
• 1 oz. Cointreau
• 1 oz. pineapple juice
• ice |
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Chocolate Ravage
Recipes:
• 16 oz vodka
• 1 1/2 oz l spiced rum
• 1 1/2 oz coconut rum
• 1 1/2 oz triple sec
• 1 sheet Pop-Ice®
• 15 oz bottle Yoo-hoo® chocolate milk
• 1 cup sugar
• 1/2 cup honey |
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Heartbreaker
Recipes:
• 4 ounces chilled sparkling rosé wine
• 1 ounce Bacardi Razz rum |
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Christmas Punch
Recipes:
• 3 cans frozen lemonade juice, defrosted
• 2 cans frozen orange juice, defrosted
• 1 can frozen pineapple juice, defrosted
• 1 lg. pkg. fresh or frozen strawberries
• 1 (2 liter) bottle ginger ale
• 1/4 to 1/2 bottle of rum |
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