• 1 1/2 parts 151 proof rum
• 1 part Malibu® coconut rum
• 5 parts pineapple juice

Preparation:
Shake or serve up with ice in a highball glass.

• 2 oz. rum
• 1 oz. Cointreau
• 1 oz. pineapple juice
• ice

Preparation:

Mix all the ingredients in a mixer and serve in cocktail glass previously freezed.

• 16 oz vodka
• 1 1/2 oz l spiced rum
• 1 1/2 oz coconut rum
• 1 1/2 oz triple sec
• 1 sheet Pop-Ice®
• 15 oz bottle Yoo-hoo® chocolate milk
• 1 cup sugar
• 1/2 cup honey

Preparation:

Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.

• 4 ounces chilled sparkling rosé wine
• 1 ounce Bacardi Razz rum

Preparation:

In a champagne flute combine the rum and the sparkling wine. Serve

• 3 cans frozen lemonade juice, defrosted
• 2 cans frozen orange juice, defrosted
• 1 can frozen pineapple juice, defrosted
• 1 lg. pkg. fresh or frozen strawberries
• 1 (2 liter) bottle ginger ale
• 1/4 to 1/2 bottle of rum

Preparation:

Mix in large punch bowl

Preparation:

Steer the whisky, the rum and the fruit juices. Add the ices and reserve for 30 minutes. When you serve the drinks, add the champagne and the water.

Acapulco Zombie

Ingredients:
* 1 shot Vodka
* 1 shot Tequila
* 1 shot Rum
* 1 dash White Creme de Menthe
* Orange juice
* Grapefruit juice

Preparation:

Pour the alcohol in first, then finish off the glass with the two juices. Also, remember, just a little Creme de Menthe, not too much!

Patrick Star

Ingredients:
• 1 oz granedine
• 2 oz rum
• 1 oz orange liqueur

Preparation:

Mix all the ingredients in a large cocktail glass with 3 or 4 ice cubes.

Crazy Coke

Recipes:
• Rum
• Coke
• Coffee
• Ice Cubes

Preparation:

Add a 1 teaspoon of coffee in a glass, then mix all the ingredients

• 1/2 oz. chuchuhuasí
• 1 oz. avocado juice
• 5 ice cubes
• 1/2 oz. granadine
• 2 oz. Rum
• 2 avocados
• 1 lemon peel

Preparacion:

Put all the ingredients in a long drink glass and decorate with two slices of avocado and the lemon peel.