Recipes: • 1 1/2 ounces rye whisky • 1/2 ounce dark rum • 1/2 ounce port • 1 dash orange bitters • 1 dash Angostura bitters
Read the preparation of this drink
Recipes: • 2 ounces rye whisky • 1/2 ounce lime juice • 1/2 ounce Benedictine • 1 dash Angostura bitters
Recipes: • 1 sugar cube • 2 1/2 ounces rye whisky • 2 dashes Peychaud’s bitters • 1 dash Angostura bitters • absinthe • lemon peel
Recipes: • 1 1/2 ounces rye whisky • 1 small orange juice • 1 teaspoon dark rum
