• 2 oz Alize® liqueur
• 2 oz Champagne

Preparation:

Shake ingredients over ice and serve.

• 1 oz Kahlua® coffee liqueur
• 1 oz Bailey’s® Irish cream
• 1 1/2 oz chocolate syrup
• 1 whole fresh banana
• 6 oz crushed ice
• 1 maraschino cherry

Preparation:

Cut a 1/2 inch slice of banana and set aside for garnish. Add crushed ice, banana, Irish cream , chocolate syrup and Kahlua together in a blender. Blend on frappe for 45 seconds or until smooth. The mixture should have the consistency of a fast food shake when ready. Form the slice of banana and cherry into garnish. Add thick straws and enjoy!

• 2 oz Herradura Tequila Silver
• 1 oz white creme de cacao
• 1 oz double cream
• 1/2 oz Chambord
• white chocolate flakes for rimming
• fresh raspberries for garnish

Preparation:

1. In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.
2. Shake for 15 seconds.
3. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.

• 1/2 oz white creme de cacao
• 1/2 oz dark creme de cacao
• 1/2 oz Irish cream
• 1 1/2 oz milk

Preparation:

Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.

• 4 parts passion fruit juice
• 3 parts gin
• 1 part limoncello
• 1 part banana liqueur
• 1 part strawberry liqueur

Preparation:

Mix all the ingredients except the strawberry liqueur over ice and pour into a frozen glass frosted with a sugar rim. Slowly add the strawberry liqueur to the glass. (The red strawberry liqueur will sink to the bottom giving the drink a red base that will fade into pink as it floats to the top of the glass.)

• 1/2 oz Kahlua® coffee liqueur
• 1/2 oz Bailey’s® Irish cream
• 1/2 oz Tia Maria® coffee liqueur
• 1/2 oz Frangelico® hazelnut liqueur
• 1/2 oz dark creme de cacao
• 1/2 oz cream

Preparation:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini cocktail glass, and serve.

• 1 tsp Yellow Chartreuse®
• 1 oz port
• 1 tsp powdered sugar
• 1 egg white

Preparation:

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

• 2 shots vodka
• 5 oz root beer
• 5 oz Mountain Dew® citrus soda

Preparation:

Mix ingredients with ice in a glass. Serve with an orange slice.

• 4 ounces chilled sparkling rosé wine
• 1 ounce Bacardi Razz rum

Preparation:

In a champagne flute combine the rum and the sparkling wine. Serve

• 1 1/2 oz hipnotiq
• 1 oz vodka
• 1/2 oz blue curacao
• Carambola and Cherries

Preparation:

Mix well the 3 liqueurs together in a very cold shaker.
Decorate with cherries and carambola and serve.