• 2 ounces cognac
• 1 teaspoon Grand Marnier
• 1 teaspoon Maraschino
• 1/2 teaspoon simple syrup
• 2 teaspoons lemon juice
• 2 dashes bitters
• lemon peel
Pisco Bell-Ringer
• 2 ounces pisco brandy
• 2 dashes orange bitters
• 2 dashes Peychaud’s bitters
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon simple syrup
Ace Of Clubs
Ace Of ClubsRecipes: |
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