Recipes: • 50 cc Gin • 20 cc Sweet Vermouth • 2 drops angostura bitters • Ice cubes • Lemon Peel
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Recipes: • 1 1/2 oz sweet vermouth • 1 1/2 oz Scotch whisky • 1 1/4 tsp benedictine herbal liqueur • 1 twist lemon peel
Recipes: • 1 1/2 oz Scotch whisky • 1 oz sweet vermouth • 1 oz dry vermouth • 2 dashes orange bitters
Recipes: • 1 oz gin • 1 oz sweet vermouth • 1 oz Campari® bitters