• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice

Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

• 1 1/2 oz. tequila
• 1 1/2 oz triple sec
• 6 oz. blended watermelon
• Half lemon Juice
• 1 tbs sugar
• Ice

Preparation:

In a blender put all the ingredients and mix. Add sugar if its necesary. Serve in a martini glass.

Fruits of the Desert

Recipes:
• 1 1/2 oz gold tequila
• 1/2 oz triple sec
• 2 oz grapefruit juice
• 1 tsp caster sugar

Preparation:

Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.

• 45 ml tequila
• 30 ml lemon juice
• 60 ml cranberry juice
• 45 ml Triple Sec

Preparation:

Mix all the recipes in the blender with ice and serve.

LongDog

Recipes:
• 2 oz gin
• 2 oz 1800® Tequila
• 2 oz triple sec
• 2 oz fresh lime juice
• 2 oz lemonade

Preparation:

Pour the gin, tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass, unstrained. Leave a little room at the top; fill with the lemonade. Stir briefly, garnish with lime and serve.

Christmas Berry Martini

Ingredients:
• 2 oz Wild Berries Fusion Vodka
• 1/2 oz Triple Sec
• Cherry juice
• lemon juice

Preparation:

Mix all the ingredients with ice. Shake and strain. Decorate with some fresh berry.

• 1/8 oz. cognac
• 1/8 oz. cherry liqueur
• 1/8 oz. triple sec
• 2 tbs. vanilla icecream
• 4 oz. de dry carbonated wine
• 1 orange peel

Preparacion:

Put the cognac in a coctail glass, then the cherry liqueur, the triple sec and the vanilla icecream. Complete the glass with the carbonated wine and decorate with the peel, serve with a spoon.

Bosom Caresser

Recipes:
• crushed ice
• 1 1/2 oz brandy
• 1 oz madeira
• 1/2 oz triple sec

Preparation:

In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Black Crow

Recipes:
• 1 1/2 oz Captain Morgan® Original spiced rum
• 1 1/2 oz Gordon’s® gin
• 1 1/2 oz Jim Beam® bourbon whiskey
• 1 1/2 oz triple sec
• 1 1/2 oz sweet and sour mix
• 3 oz ginger ale

Preparation:

Pour all ingredients in above order into a collins glass half-filled with ice cubes. Stir briefly and serve.

Chelsea Hotel

Recipes:
• 1 1/2 oz gin
• 1/2 oz triple sec
• 2 tsp lemon juice

Preparation:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.