
• 10 cans evaporated milk
• 24 egg yolks
• 3 1/2 cups sugar
• 2 tsp nutmeg
• 2 tsp vanilla extract
• 1 cup water
• 2 – 3 cups Captain Morgan® spiced rum
More…

• 10 cans evaporated milk
• 24 egg yolks
• 3 1/2 cups sugar
• 2 tsp nutmeg
• 2 tsp vanilla extract
• 1 cup water
• 2 – 3 cups Captain Morgan® spiced rum
More…
Categores: Rum Drinks
Tags: Captain Morgan® spiced rum, evaporated milk, Nutmeg, vanilla, water
