• 1 1/2 Oz Rum
• 1 Oz Orange Juice
• 1 tsp Sugar
• 4 mint, roughly chopped
• Water

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• 3 large bunches mint
• 4 ounces water
• 4 ounces dark rum
• 1/4 pound superfine sugar
• 2 bottles bourbon

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• 1 lemon(s)
• 2 tablespoons sugar
• 1 bottle ruby port
• water

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• 2 sugar cube
• water
• 2 ounces dark rum
• part of butter

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