Bloody Mary

Recipes:
• 1 1/2 oz vodka
• 3 oz tomato juice
• 1 dash lemon juice
• 1/2 tsp Worcestershire sauce
• 2 – 3 drops Tabasco® sauce
• 1 lime wedge

Bloody Mary

Preparation:

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.