Bobby Burns

Recipes:
• 1 1/2 oz sweet vermouth
• 1 1/2 oz Scotch whisky
• 1 1/4 tsp benedictine herbal liqueur
• 1 twist lemon peel

 Bobby Burns

Preparation:

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.