Borden Chase

Recipes:
• 2 1/4 ounces blended Scotch whisky
• 3/4 ounce Italian vermouth
• 1/2 teaspoon Pernod
• 2 dashes orange bitters

Preparation:

Shake the whiskey,* Pernod,** and other ingredients well with cracked ice, then strain into a chilled cocktail glass.