Bourbon Slush

Bourbon Slush Recipes: • 7 cups water • 3 cups bourbon whiskey • 12 oz frozen lemonade • 6 oz frozen orange juice • 1 1/2 cups sugar • 2 cups strong tea

Preparation:

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.