• 2 ounces Irish whiskey
• 1 sugar cube
• lemon peel
• 4 ounces water
Preparation:
Combine the whiskey, sugar cube, and lemon peel in a stout mug, then add boiling water and stir. Dust with nutmeg, if you like.
Esky’s Hot Spot
Categores: Whiskey Drinks
Tags: Irish Whiskey, sugar, water
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