Esquire Recipes: • 2 1/4 ounces bourbon • 3/4 ounce Grand Marnier • 1 1/2 teaspoons orange juice • 1 teaspoon lemon juice • 1 or 2 dashes Angostura bitters

Preparation:

Combine the bourbon (preferably 100- or 101-proof) and the other ingredients in a cocktail shaker, shake well with cracked ice and strain into a chilled martini glass. Garnish with a curl of lemon rind.