Bodega Sangria Recipes: • 80g caster sugar • 1 litre red wine • 400g strawberries • 1 vanilla bean • 30mL espresso • Grated zest of 1 lemon • Grated zest of 1 orange • 1 litre cava

Preparation:

Combine caster sugar and 80mL water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, stir well, cover and refrigerate for 24 hours. Blend in a food processor or blender. This may need to be done in batches. Strain mixture through a sieve. Mix with cava and serve.

Makes 10-12 drinks.