Spotted Citrino

Recipes:
• 75ml Leopard’s Leap Chenin Blanc 2007
• 1 spoon Kumquat jam or compote
• 6 mint leaves
• 6.25ml gomm sugar syrup
• Crushed ice

 Spotted Citrino

Preparation:

Half fill a cocktail shaker with crushed ice.

Muddle or mix the mint with jam and gomm, and add to shaker.

Add Leopard’s Leap Chenin Blanc.

Shake well.

Strain into Martini glass and garnish with a mint leaf.